Salad course: Michigan Maple-GF: Spring mix, Candies Walnuts, Dried Montmorency Cherries, Goat Cheese, Michigan Maple Vinaigrette
Dinner course: Grilled Chicken Marsala-GF/DF: Grilled Natural Chicken Breast, Red and Yellow Cherry Tomato Confit, Marsala Wine Demi with Mushrooms, Served with Herb Roasted Marble Potatoes and Roasted Hand-Peeled Carrots
Dessert course: Flourless Chocolate Torte-GF or Vegan Berry-Coconut Parfait-GF/DF
